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K-Pra Thalipeeth Bhajani Multigrain Mix Flour
Our favourite snack was Aji;s Bhajani Thalipeeth. She knew it was the tastiest way to give us iron, calcium, & dietary fibre. How To Use Bhajani Thalipeeth - Mix 3 finely chopped onions, 1/2 katori finely chopped coriander leaves, 1 tbsp curd in 200gm Thalipeeth Mix Flour, mix well with water & make a dough. Keep the dough aside for half an hour. Divide the dough into 7-8 parts. Roll out each part in round shape on the pan. Release some oil from all sides & roast till the thalipeeth turns golden brown from both sides & serve hot.
₹ 45.00
Weight (KG,GM)
Our favourite snack was Aji;s Bhajani Thalipeeth. She knew it was the tastiest way to give us iron, calcium, & dietary fibre. How To Use Bhajani Thalipeeth - Mix 3 finely chopped onions, 1/2 katori finely chopped coriander leaves, 1 tbsp curd in 200gm Thalipeeth Mix Flour, mix well with water & make a dough. Keep the dough aside for half an hour. Divide the dough into 7-8 parts. Roll out each part in round shape on the pan. Release some oil from all sides & roast till the thalipeeth turns golden brown from both sides & serve hot.
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ARIHANT DAL MILL 0.0
ARIHANT DAL MILLGROUND FLOOR, SHOP NO. 2, GOLDEN APTT. CO-OP HSG. SOCIETY, RAM BAUG, M.G.ROAD, GOREGAON WEST, Mumbai Suburban, Maharashtra, 400104
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